Results
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301.
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Fish handling & processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburgh: Her Majesty's Stationery Office, 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.95 K5.
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302.
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303.
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304.
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305.
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Elements of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4.
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306.
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Elements of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4.
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307.
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Structure and composition of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: John Wiley & Sons, Inc., 1939
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G9.
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308.
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Structure and composition of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: John Wiley & Sons, Inc., 1937
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G7.
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309.
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310.
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311.
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312.
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Rod and bar production in the 1980s / The Metals Society
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: The Metals Society, 1981
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 669.1-42''198'(082.2) M1.
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313.
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314.
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315.
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Fatty acids: Their chemistry, properties, production and uses by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Interscience Publishers, Inc., 1960
Availability: Items available for loan: National Science Library (1)Call number: 547.29 K0.1.
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316.
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Fatty acids: Their chemistry, properties, production and uses by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Interscience Publishers, Inc., 1961
Availability: Items available for loan: National Science Library (1)Call number: 547.29 K1-2.
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317.
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Fatty acids: Their chemistry, properties, production and uses by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Interscience Publishers, Inc., 1964
Availability: Items available for loan: National Science Library (1)Call number: 547.29 K4-3.
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318.
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Fatty acids: Their chemistry, properties, production and uses by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Interscience Publishers, Inc., 1967
Availability: Items available for loan: National Science Library (1)Call number: 547.29 K1.4.
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319.
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Fatty acids: Their chemistry, properties, production and uses by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Interscience Publishers, Inc., 1968
Availability: Items available for loan: National Science Library (1)Call number: 547.29 K1.5.
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320.
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Production of the boranes and related research by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Academic Press, 1967
Availability: Items available for loan: National Science Library (1)Call number: 547.344.004.14 K7.
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