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341. Books
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Basic texts / Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italy: United Nations, 1970
Availability: Items available for loan: National Science Library (1)Call number: D 061.1(100)FAO N8.

342. Reference
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Management of arterial hypertension: / WHO A practical guide for the physician and allied health workers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: World Health Organization, 1984
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 616.12.331.1 M4.

343. Reference
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Progress in combustion science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Pergamon Press, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 629.7.03:621.43.05(05) .

344. Reference
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Progress in combustion science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Pergamon Press, 1960
Availability: No items available.

345.
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Twenty years in south-east Asia 1948-1967 / WHO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: World Health Organization, 1967
Availability: No items available.

346. Reference
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Basic texts / Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italy: United Nations, 1974
Availability: Items available for reference: National Science Library: Not for loan (1).

347. Reference
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Basic texts / Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italy: United Nations, 1974
Availability: No items available.

348. Continuing Resources
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Proceedings of the Indo-Pacific fisheries council FAO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok: IPFC secretariat FAO Regional Offices
Availability: Items available for loan: National Science Library (3).

349. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1971
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

350. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1969
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

351. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1978
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

352. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1982
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

353. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1981
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

354. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1980
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

355. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1979
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

356. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1977
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

357. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1976
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

358. Books
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Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1984
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

359. Books
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Phenolic substances in grapes and wine and their significance by Series: Advances in food research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1969
Availability: Items available for loan: National Science Library (1).

360. Books
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Handbook of food products: Meat and meat products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jerusalem: Israel Program for Scientific Translations Ltd, 1969
Availability: Items available for loan: National Science Library (1).