Results of search for 'Provider:The AVI Publishing Company, Inc., '

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1.	Image from Google Jackets Image from OpenLibrary	Chemistry and technology of cereals as food and feed by Matz, Samuel A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: United State of America: The AVI Publishing Company, Inc, 1959 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.1:66 J9. Save to lists Add to cart (remove)
2.	Image from Google Jackets Image from OpenLibrary	Sorghum production and utilization: Major feed and food crops in agriculture and food series by Wall, Joseph S (Ed.) Ross, William M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 633.17 L0, ... Save to lists Add to cart (remove)
3.	Image from Google Jackets Image from OpenLibrary	Potatoes: production, storing, processing by Smith, ORA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pennsylvania: The AVI Publishing Company, INC., 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.491 K8. Save to lists Add to cart (remove)
4.	Image from Google Jackets Image from OpenLibrary	Potato processing by Smith, ORA F, William S M, Talburt Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pennsylvania: The AVI Publishing Company, INC., 1959 Availability: Items available for loan: National Science Library (1)Call number: 633.491:664 J9. Place hold Save to lists Add to cart (remove)
5.	Image from Google Jackets Image from OpenLibrary	Coffee: Botany, biochemistry and production of beans and beverage by , Clifford, M N (Ed.) Willson, K C ( Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1985 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.73 M5. Save to lists Add to cart (remove)
6.	Image from Google Jackets Image from OpenLibrary	Coconut: Production processing products by Woodroof, Jasper Guy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: The AVI Publishing Company Inc., 1970 Availability: Items available for loan: National Science Library (1)Call number: 634.616 L0. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Introductory food chemistry by Garard, IRA D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc, 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L8. Found in Open Library: Save to lists Add to cart (remove)
8.	Image from Google Jackets Image from OpenLibrary	Food flavorings: Composition, manufacture, and use by Merory, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.5/.8:541.69 K0, ... Save to lists Add to cart (remove)
9.	Image from Google Jackets Image from OpenLibrary	Food texture by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2. Save to lists Add to cart (remove)
10.	Image from Google Jackets Image from OpenLibrary	Color of food by Mackinney, Gordon Little, Angela C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:66 K2. Save to lists Add to cart (remove)
11.	Image from Google Jackets Image from OpenLibrary	Food processing operations: Their management, machines, materials, and methods by Joslyn, Maynard A Heid, J L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport; The Avi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.002.2 K3.1, ... Save to lists Add to cart (remove)
12.	Image from Google Jackets Image from OpenLibrary	Food technoloy the world over by Peterson, Martin S (Ed.) Tressler, Donald K (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company. Inc., 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.2. Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food engineering systems Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6. Found in Open Library: Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Elements of food engineering by Happer, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVi Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6. Found in Open Library: Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Fundamentals of food engineering by Charm, Stanley E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K3. Found in Open Library: Save to lists Add to cart (remove)
16.	Image from Google Jackets Image from OpenLibrary	Food enzymes by Schultz, H W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663:577.15 K0. Save to lists Add to cart (remove)
17.	Image from Google Jackets Image from OpenLibrary	Cereal science by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.23 K4. Save to lists Add to cart (remove)
18.	Image from Google Jackets Image from OpenLibrary	Cereal technology by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0. Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Rheology and texture in food quality by Deman, J M (Ed.) Voisey, P W (Ed.) Rasper, V F (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5323135 L6. Found in Open Library: Save to lists Add to cart (remove)
20.	Image from Google Jackets Image from OpenLibrary	Corn: Culture, processing, products by Inglett, G E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 21/07/2004. Save to lists Add to cart (remove)