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Sausage and small goods production: A practical handbook on the manufacture of sausages and other meat products

By:

Gerrard, Frank

Material type: Text

Text

TextPublication details: London: Leonard Hill, 1966Description: 218pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	637.52 K6 (Browse shelf(Opens below))	Not for loan	189432

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