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Composition of foods: Raw, processed, prepared

By: Contributor(s): Material type: TextTextSeries: Agriculture handbook ; 8Publication details: Washington, D.C.: 1950Description: 147pSubject(s):
Item type: Handbooks
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Item type Current library Collection Call number Status Barcode
Handbooks Handbooks National Science Library Reference 641.1 J0 (Browse shelf(Opens below)) Available 193770

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