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Review in food science and technology

By: Contributor(s): Material type: TextTextPublication details: Mysore: Association of Food Technologies, 1962Subject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 664 K3.4 (Browse shelf(Opens below)) Not for loan 184228

Vol. 4 (Review in food science and technology) ; xvi, 255p.

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