Principles of food science
Material type:
TextPublication details: New York: The Macmillan Company, 1968Subject(s):
Reference
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
|
Reference
|
National Science Library | Reference | 664 K8.1 (Browse shelf(Opens below)) | Vol. 1 (Food microbiology and biochemistry) ; xii, 397p. | Not for loan | 189992 | |
|
Reference
|
National Science Library | 664 K8.2 (Browse shelf(Opens below)) | Vol. 2 (Food microbiology and biochemistry) xiv, 473p. | Not for loan | 189993 |
Vol. 1 (Food microbiology and biochemistry) ; xii, 397p.
Vol. 2 (Food microbiology and biochemistry) ; xiv, 473p.
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