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Fundamentals of food engineering

By: Material type: TextTextPublication details: Westport: The AVi Publishing Company, Inc., 1963Description: ix, 592pISBN:
  • 0-87055-218-X
Subject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 664 K3 (Browse shelf(Opens below)) Not for loan 189941

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