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Study of factors affecting the survival of dried bacteria during storage

By: Material type: TextTextSeries: Division of food research technical paper ; 39Publication details: Australia: Commonwealth Scientific and Industrial Research Organization, 1974Description: 29pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 664.8 L4 (Browse shelf(Opens below)) Not for loan 192244

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