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Fenaroli's handbook of flavor ingredients

By: Material type: TextTextPublication details: London: CRC Press, 2002Edition: 4th edDescription: xxix, 1834pISBN:
  • 0-8493-0946-8
Subject(s):
Item type: Handbooks
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Holdings
Item type Current library Collection Call number Status Barcode
Handbooks Handbooks National Science Library Reference R 665.5 P2 (Browse shelf(Opens below)) Available 183906

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