Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan / Composition of raw-foodstuffs, Part I
Material type:
TextPublication details: Pakistan: Division of Biochemistry, 1960Description: 27pSubject(s):
Books
| Item type | Current library | Call number | Status | Barcode | |
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Books
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National Science Library | 613.2 K0 (Browse shelf(Opens below)) | Available | 187482 |
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