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Tables of the amino acids in foods and feedingstuffs

Contributor(s): Material type: TextTextSeries: Technical communication no. 19Publication details: England: Commonwealth Agricultural Bureaux, 1958Description: v, 52p
Item type: Reference
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Holdings
Item type Current library Call number Status Barcode
Reference Reference National Science Library 612.392:547.466 J8 (Browse shelf(Opens below)) Not for loan 187455

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