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Chemistry and technology of food and food products

Contributor(s): Material type: TextTextPublication details: New York: Interscience Publishers, 1951Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Vol info Status Barcode
Reference Reference National Science Library Reference 664 J1 (Browse shelf(Opens below)) Vol. 1; xxv, 832p. Not for loan 189996
Reference Reference National Science Library Reference 664 J1 (Browse shelf(Opens below)) Vol. 2; xxvi, 1769p. Not for loan 189987
Reference Reference National Science Library Reference 664 J1 (Browse shelf(Opens below)) Vol. 3; xxx, 2580p. Not for loan 184648

Vol. 2; xxvi, 1769p.
Vol. 3; xxx, 2580p.

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