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Chemical composition of foods by Series: Medical research council ; Special report series No. 235
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: His Majesty's Stationery Office, 1946
Availability: Items available for loan: National Science Library (1)Call number: 613.1:54 H6.

2. Books
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The composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Her Majesty's Stationery Office, 1960
Availability: Items available for loan: National Science Library (1)Call number: 613.2:54 K0.