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Rheology and texture in food quality

Contributor(s): Material type: TextTextPublication details: Westport: The AVI Publishing Company, Inc., 1976Description: ix, 588pISBN:
  • 0-87055-197-3
Subject(s):
Item type: Reference
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Holdings
Item type Current library Call number Status Barcode
Reference Reference National Science Library 664.5323135 L6 (Browse shelf(Opens below)) Not for loan 189934

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