Specifications for the identity and purity of food additives and their toxicological evaluation: Some emulsifiers and stabilizers and certain other substances
Material type:
TextSeries: 43 ; 10th report | 373 ; 10th reportPublication details: Rome: FAO and WHO, 1967Description: 47pSubject(s):
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reports | National Science Library | Reference | 63:341.16 K6 (Browse shelf(Opens below)) | Available | 194573 |
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