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Spices and condiments: Chemistry, microbiology, technology

By: Material type: TextTextSeries: Advances in Food research supplement 4Publication details: London: Academic Press, 1980 Description: xiv, 449pISBN:
  • 0120164647
Subject(s):
Item type: Mixed Materials
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Holdings
Item type Current library Collection Call number Status Barcode
Mixed Materials Mixed Materials National Science Library Reference 633.82 M0 (Browse shelf(Opens below)) Available 188763

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