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1. Reference
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Introduction to the biochemistry of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Elsevier Publishing Company, 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.1 K3.

2. Books
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Biochemistry of the carotenoids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Chapman and Hall, 1980
Availability: Items available for loan: National Science Library (1)Call number: 577.1 M4.1.