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1. Reference
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Code of principles concerning milk and milk products international standards and standard methods of sampling and analysis for milk products / FAO/ WHO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1973
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1:389.6 L3.

2. Reference
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Industrial processing with membranes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: John Wiley & Sons, Inc., 1972
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66.084+66.087 L2.