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Plant pigments, flavors and textures: The chemistry and biochemistry of selected compounds

Eskin, N A Michael

Plant pigments, flavors and textures: The chemistry and biochemistry of selected compounds - New York: Academic Press, Inc., 1979 - xi, 219p.

ISBN: 0-12-242250-3

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Stabilization

Universal Decimal Class. No.: 664(02) / L9

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