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Plant pigments, flavors and textures: The chemistry and biochemistry of selected compounds

By: Material type: TextTextPublication details: New York: Academic Press, Inc., 1979Description: xi, 219pISBN:
  • 0-12-242250-3
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 664(02) L9 (Browse shelf(Opens below)) Not for loan 190044

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