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Fermentation and biochemical engineering handbook: Principles, process, design, and equipment

Fermentation and biochemical engineering handbook: Principles, process, design, and equipment - New Jersey: Noyes Publications, 1983 - xv, 440p.

ISBN: 0-8155-0950-2

Subjects--Topical Terms:
Science

Subjects--Index Terms: Biochemical engineering

Universal Decimal Class. No.: R 577.15.02(026) / M3

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