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Fermentation and biochemical engineering handbook: (Record no. 44566)

MARC details
000 -LEADER
fixed length control field 00565nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230619b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8155-0950-2
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number R 577.15.02(026)
Item number M3
245 ## - TITLE STATEMENT
Title Fermentation and biochemical engineering handbook:
Remainder of title Principles, process, design, and equipment
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. Noyes Publications,
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent xv, 440p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemical engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Vogel, Henry C (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Handbooks
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     National Science Library National Science Library GF/Rk-14/C-15/R-5 13/09/1984   R 577.15.02(026) M3 104649 19/06/2023 13/09/1984 Handbooks