Edible oils and fats: Recent development

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Material type: Text

TextSeries: Food technology review ; 49Publication details: New Jersey: Noyes Data Corporation, 1979Description: xiii, 402pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664.31 L9 (Browse shelf(Opens below))	Not for loan	190048
Reference	National Science Library	Reference	664.3 L9 (Browse shelf(Opens below))	Not for loan	89346

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Previous	664.13 J5 This is liquid sugar: A technical guide for the liquid sugar user	664.1(540) J0 Report of the Indian Tariff Board in the continuance of protection to the sugar industry	664.3 L9 Edible oils and fats: Recent development	664.31 L9 Edible oils and fats: Recent development	664:66 K2 Color of food	676.1 L3 Pulping of tropical hardwoods: Individual and mixed species, wood and paper properties, resources assessment	92:5 J3 Selected works of Atma Ram	Next

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