Recent advances in food science

Material type: Text

TextPublication details: London: Butterworths, 1962Description: xv, 284pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Reference	National Science Library	Reference	664.02 K2.1 (Browse shelf(Opens below))	Vol. 1 (Commodities); xv, 284p.	Not for loan	189997
Reference	National Science Library	Reference	664.02 K2.2 (Browse shelf(Opens below))	Vol. 2 (Processing); xv, 317p.	Not for loan	189998

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Vol. 1 (Commodities); xv, 284p.
Vol. 2 (processing); xv, 317p.

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