Food materials science: Principles and practice

Material type: Text

TextSeries: Food engineering seriesPublication details: New York: Springer, 2008Description: x, 616pISBN:

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664 P8 (Browse shelf(Opens below))	Not for loan	250117

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Previous	664 M4 Food science	664 N1 2 million years of the food industry	664 N3 Food processing	664 P8 Food materials science: Principles and practice	664:632.95 K9 Pesticide residues in food	664:632.95 K9 Pesticide residues in food	664:658.5(100) Food processing feasibility study

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