Global aspects of food production

By:

Contributor(s):

Material type: Text

TextPublication details: Oxford: Tycooly International, 1986Description: xx, 449ISBN:

Subject(s):

Item type:

Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	633(100) M6 (Browse shelf(Opens below))	Not for loan	169084

Browsing National Science Library shelves,Collection: Reference Close shelf browser (Hides shelf browser)

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			Next
Previous	633(082.2) N2 Proceedings of the group discussion on management of change in all India coordinated crop improvement projects	633(083.7) L4 State standards of the user grain and pulse crops	633(084.4)(540) J7 Atlas on marketing aspects of food crops	633(100) M6 Global aspects of food production	633.1/.2:632.7(544.6) L7 Forage and pasture insect pests of Rajasthan	633(1-926.3) N2 Sustainable food production in Sub-Saharan Africa: IITA's contributions	633(1-926.3)(082.2) N3.2 Sustainable food production in Sub-Saharan Africa: Constraints and opportunities	Next

There are no comments on this title.

to post a comment.