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Increasing food production through education, research and extension

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FFCH basic study ; 9Publication details: Rome: Food and Agriculture Organization of the United Nations, 1963Description: vi, 77pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	63(100) K2 (Browse shelf(Opens below))	Not for loan	195055

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Previous	63(100) J5 Plantations and other centrally operated estates	63(100) J8 Copra proccessing in rural industries	63(100) J8 Joint FAO/WHO expert committee on brucellosis	63(100) K2 Increasing food production through education, research and extension	63(100) K4 Rural sociology in action	63(100) k9 State of food and agriculture 1969	63(100);631.336 J9 Tree planting in temperate Asia: Burma- India- Pakistan	Next

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