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Symposium on foods: Carbohydrates and their roles

Contributor(s): Material type: TextTextSeries: The fifth in a series of symposium on foods held at oregon state universityPublication details: Westport: The Avi Publishing Company Inc, 1969Description: x, 458pSubject(s):
Item type: Symposium
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Holdings
Item type Current library Call number Status Barcode
Symposium National Science Library 547.45 K9 (Browse shelf(Opens below)) Available 185303

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