opac-header
Image from Google Jackets
Image from OpenLibrary

Food materials science: Principles and practice

Material type: TextTextSeries: Food engineering seriesPublication details: New York: Springer, 2008Description: x, 616pISBN:
  • 978-387-71946-7
Subject(s):
Item type: Reference
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 664 P8 (Browse shelf(Opens below)) Not for loan 250117

There are no comments on this title.

to post a comment.