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Fermentation and biochemical engineering handbook: Principles, process, design, and equipment

Contributor(s): Material type: TextTextPublication details: New Jersey: Noyes Publications, 1983Description: xv, 440pISBN:
  • 0-8155-0950-2
Subject(s):
Item type: Handbooks
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Holdings
Item type Current library Call number Status Barcode
Handbooks Handbooks National Science Library R 577.15.02(026) M3 (Browse shelf(Opens below)) Available 104649

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