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Fermentation and biochemical engineering handbook: Principles, process, design, and equipment
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TextPublication details: New Jersey: Noyes Publications, 1983Description: xv, 440pISBN: - 0-8155-0950-2
Handbooks
| Item type | Current library | Call number | Status | Barcode | |
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Handbooks
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National Science Library | R 577.15.02(026) M3 (Browse shelf(Opens below)) | Available | 104649 |
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| R 57(038) K3 Dictionary of biological terms | R 574/579:62/(038) M6 Dictionary of biotechnology | R 57/59(03) L0 Encyclopedia of the biological sciences | R 577.15.02(026) M3 Fermentation and biochemical engineering handbook: Principles, process, design, and equipment | R 577.15(03) M3 Concise encyclopedia od biochemistry / Walter de Gruyter | R 577.3+61]:62(035) M7 Handbook of bioengineering | R 577.4:001.4 F8 Ecological glossary |
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